I hadn’t actually planned to post this recipe since it’s extremely simple and easy, but this is such an old classic I couldn’t resist. I often make this for children’s parties where it is devoured by both kids and adults! I am not safe around this stuff at all. I find it extremely addictive. It’s just as well my husband and boys love it as much as I do!
This is my entry to a brand new blogging event called “Zero Baking Required” hosted by Sarah of Maison Cupcake. Visit Sarah’s site to drool over all the other yummy no bake treats
Mars Bar Crispy Cake
4 Mars Bars, chopped
2 tablespoons golden syrup
225g Rice Krispies
150g milk chocolate
Melt the butter, syrup and Mars Bars in a large pan. If the nougat is taking ages to melt, give it a little squish with a wooden spoon. When everything is all nice and smooth, pour in the rice Krispies and stir to coat. Turn out onto your greased baking tray and level it out. Melt the milk chocolate in a bowl over a pan of simmering water. Pour over your crispy cake. Leave in the fridge to set for a couple of hours or until firm enough to cut into squares. Expect this to disappear very quickly!